Our Menu
Hand-crafted with fresh, local ingredients.
Signature Starters
Truffle Burrata
Creamy burrata, shaved black truffle, heirloom tomatoes, basil oil, toasted sourdough.
$18
Pan-Seared Scallops
U10 scallops, cauliflower purée, crispy pancetta, lemon-caper brown butter.
$24
Wagyu Beef Tartare
Hand-cut Wagyu, quail egg, cornichons, shallots, dijon mustard, house kettle chips.
$22
Crispy Calamari
Point Judith calamari, cherry peppers, citrus aioli, charred lemon.
$16Ahi Tuna Crudo
Sashimi-grade tuna, citrus-yuzu vinaigrette, pickled radish, jalapeño.
$19
Main Courses
Dry-Aged Ribeye
14oz ribeye, roasted bone marrow, truffle mash, seasonal greens.
$45
Pan-Roasted Halibut
Wild halibut, beluga lentils, baby leeks, saffron velouté.
$38Wild Mushroom Risotto
Arborio rice, local mushrooms, parmesan reggiano, herb oil.
$28Duck Confit
Crispy duck leg, puy lentils, braised red cabbage, orange gastrique.
$34
Desserts
Chocolate Fondant
Valrhona chocolate, salted caramel center, vanilla bean gelato.
$14Vanilla Crème Brûlée
Madagascar vanilla bean, caramelized sugar, seasonal berries.
$12